Modern Thai Dining in Patong, Phuket

Took Took Prime brings together Thai flavours, fresh seafood, halal-friendly dishes and signature cocktails in a warm, design-led restaurant in central Patong.

Halal-friendlyOpen today until 2am

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Signature plates

From the kitchen, sent with intent

A short list of the dishes our chefs cook with the most pride, Pad Thai with tiger prawn, Khao Soi, slow-cooked Massaman, Picanha fried rice.

Chef's Pick
Pad Thai Tiger Prawn
฿420
Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.
Chef's Pick
Khao Soi Chicken
฿290
Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.
Chef's Pick
Fried Rice Picanha Beef
฿390
Australian Angus picanha, seared rare and folded through wok-charred jasmine rice with chili and Thai herbs.
Chef's Pick
Khao Soi Chicken Quesadillas
฿290
Minced chicken, shallots, pickled cabbage, mozzarella, crispy noodles, Khao Soi sauce. Served with golden crispy French fries.
Chef's Pick
Deep Fried Seafood in Tom Yum Sauce
฿590
Soft-shell crab and shrimp, deep-fried, smothered in our sour-spicy Tom Yum sauce.
Chef's Pick
Creamy Seafood Bucket
฿990
Prawns, crab, squid and mussels in coconut-cream curry. A sharing dish for two or more.

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Creamy seafood bucket — prawns, crab, squid and mussels in coconut-cream curry, served as a sharing dish.

Fresh seafood

Phuket-fresh seafood, prepared properly

Whole seabass, tiger prawns, mussels, squid and crab from the Andaman coast, steamed with lime, deep-fried in tamarind glaze, simmered in southern curry, or sent to the wok with chili and Thai basil.

Whole fish, steamed or deep-fried to crackling
Tiger prawn Pad Thai, the kitchen's most-ordered plate
Creamy seafood bucket, prawn, crab, squid and mussels in coconut curry

Browse seafood plates

Halal-friendly

Halal-friendly by design

Every meat we cook comes from a certified halal supplier. The whole kitchen is built around it, so Muslim families and travellers can share the table without compromise. No pork in any dish.

Certified halal
Every meat sourced from certified halal suppliers.
Pork-free kitchen
No shared woks, no shared boards, no compromise.

Took Took Prime banquette corner in Patong: green leather seating beneath colored bottle-cap pendant lights and a hand-painted tuk-tuk mural on weathered wood.

The dining room

Warm, design-led, in central Patong

Banana-leaf banquettes, weathered wood, low pendant light. A modern Thai dining room set back from the Patong noise, built for couples, families and groups looking for a quality dinner. Air-conditioned throughout, open seven days from noon until 2am.

Find us

179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150, five minutes from Patong Beach, seven from Bangla Road.

12:00 PM – 2:00 AM

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Full menu

From Thai breakfast to late-night curries, ingredient-led, halal-friendly, prepared in-house.

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Bar

Signature cocktails, Phuket spirits

Three Took Took signatures, Nam Hom, Phuket Negroni, Mango Sticky Rice Punch. Locally distilled Phuket gin and rum, classics, mocktails, a curated wine list.